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Pengaruh Ratio Dt/Di dan Kecepatan Pengadukan terhadap Hidrolisis Enzimatik Minyak Ikan Lemuru Menggunakan Lipase Aspergillus Niger untuk Produksi Asam Lemak Omega-3
(2013)
Lemuru is one of fish that found in Indonesia which can be processed into canned fish (sardine), cue, and fish meal. Fish oil is by- product of fish meal processing that is containing unsaturated fatty acid named omega-3, ...
Penentuan Konsentrasi Bahan Penyamak Aldehida dan Minyak Biji Karet untuk Penyamakan Kulit Samoa pada Skala Pilot Plant
(2013)
Research on chamois tanning using rubber seed oil on a laboratory scale has achieved optimum results. Therefore,further research is directed toward the pilot plant scale before entering mass production for the commercialization. ...
Fermentasi Biji Kopi Menggunakan Bakteri Selulolitik, Xilanolitik dan Proteolitik Asal Luwak
(2013)
Civet coffee is fermented coffee which is produced naturally in the digestive tract of mongoose. The production of civet coffee is relied on the availability of the civet, therefore the production is costly. This research ...
Optimasi Penghambatan Pengendapan Sari Kacang Kedelai dengan Metode Sonikasi
(2013)
Precipitation occurred in soymilk products were caused by large size particles. Particle size reduction was done by sonication method with ultrasonic waves. The aim of this research are to get condition optimum of sonication ...
Peningkatan Produktivitas Bahan Olah Karet pada Perkebunan Karet Rakyat dengan Pendekatan Produktivitas Hijau
(2013)
Low productivity and quality of pre-processed rubber and lack of environmental consideration is the main obstacle in the development of the rubber industry. The main objective of this research was to obtain productivity ...
Pemisahan Fraksi Sitronellol dan Geraniol Minyak Sereh Wangi Menggunakan Distilasi Molekuler
(2013)
Distilasi molekuler atau disebut sebagai short path distillation (SPD) adalah teknologi pemisahan fraksi yang berbeda bobot molekul pada tekanan vakum tinggi dan suhu rendah untuk menghindari kerusakan. Tujuan utama ...
Effect of Microwave Heating Power on Pectin Extraction of Sugar Palm Seed (Arenga westerhoutii Griff.)
(2013)
Microwave-Assisted Extraction (MAE) has been employed as the new method to improve quality and yield of extracted pectin. Pectin is a polysaccharide, also known as a water-soluble fiber. The major use of pectin is as a ...
Proses Co-composting Bagas dan Sludge dari Industri Gula dengan Pengaruh Perbedaan Nilai C/N Awal dan Aerasi
(2013)
Bagasse and sludge are solid waste of sugar industry which contained high organic material and have not been used optimally. The purpose of this research was to utilize bagas and sludge of the sugar industry through ...
Aplikasi Teknik Spherification pada Ekstrak Kulit Buah Manggis
(2013)
Mangosteen pericarps have active compound is xanthone that serves as an antioxidant. It can made into caviar with spherification techniques. The purpose of this research is to know the characteristics of pericarp and ...
Analisis Tingkat Kecenderungan Pembentukan Scale pada Formula Surfaktan Berbasis Metil Ester Sulfonat untuk Aplikasi Enhanced Oil Recovery
(2013)
Surfactant of Methyl Ester Sulfonate (MES) is used to increase the yield of oil of the old well. Decreasing of interfacial tension values is obtained after the addition of NaCl alkali concentration of 0.5 % of water ...