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Now showing items 21-30 of 56
Pengaruh Suhu Penyimpanan Terhadap Sifat Fisik dan Mekanik Kemasan Plastik Retai
(2012)
Retail plastisc are commonly used for food and non-food packaging. Retail plastics that used for packaging of fresh product should have good physical and mechanical properties in order to keep the quality of the product. ...
Pembuatan Tapioka Asam dengan Fermentasi Spontan
(IPB ( Bogor Agricultural University ), 2012)
Sour cassava starch is a modified starch produced by spontaneous fermentation of native cassava starch. The objectives of this research were to study the production process of sour cassava starch and investigate the effect ...
Pembuatan Arang Aktif Tempurung Kelapa Sawit Sebagai Adsorben Dalam Pemurnian Biodiesel
(IPB ( Bogor Agricultural University ), 2012)
Palm shell is one of solid waste from palm oil industries. To increase the added value and to reduce solid waste palm shell can be converted as activated charcoal. Application of activated charcoal could be done for ...
Aplikasi Teknik Spherification dalam Pembuatan Ravioli Semangka Merah (Citrullus vulgaris Schard)
(IPB ( Bogor Agricultural University ), 2012)
Watermelon is rich in nutrients and only have little derived products. A new derivate product from watermelon is ravioli. This product can be developed by spherification technique. Spherification is the culinary process ...
Aplikasi Coating Kitosan untuk Memperpanjang Umur Simpan Buah Salak Pondoh (Salacca edulis Reinw.)
(IPB (Bogor Agricultural University), 2012)
Salak pondoh (Salacca edulis Reinw.) merupakan komoditi tropis asli Indonesia yang termasuk ordo Spadiciflorae dan famili Palmae yang cepat mengalami kerusakan selama penyimpanan. Kerusakan tersebut dapat terjadi karena ...
Sistem Penunjang Keputusan Penjadwalan Transportasi Angkut Tebu (Studi Kasus PG Rajawali II Unit Jatitujuh Majalengka)
(IPB ( Bogor Agricultural University ), 2012)
One problem that happened in production’s process at PG Rajawali II Unit Jatitujuh is that total of sugar cane the company could get after sugar cane has been cut off is not the same with the logging plan that has been ...
Pengolahan Kopi Instan Berbahan Baku Kopi Lokal Buleleng, Bali (Campuran Robusta dan Arabika)
(IPB (Bogor Agricultural University), 2012)
Coffee is potential commodity in Indonesia, however most of instant coffee are imported. The purpose of this study is to produce instant coffee from Buleleng local coffee (Robusta and Arabica blend) and to recognize quality ...
Analisis Pengurangan Jumlah Produk Cacat pada Industri Kertas dengan Pendekatan Lean Six Sigma
(IPB ( Bogor Agricultural University ), 2012)
The high number of the defective product that occur in each company can affect quality. PT. X is a company engaged in the pulp and paper product. Lean approach does not allow for waste, in this case, defective product. ...
Rancangan Model Sistem Penunjang Keputusan Dalam Perancangan Usaha Mikro dan Kecil Olahan Komoditas Lele Dumbo (Clarias gariepinus)
(IPB ( Bogor Agricultural University ), 2012)
Business feasibility studies is one of the requirements to lodge financing to investors. Leleku.com sistem aims to help building the appropriate financial feasibility model so that the owner may submit financing toward ...
Analisis dan Desain Sistem Informasi Sumber Daya Manusia Berbasis UML (Unified Modeling Language) Studi Kasus PT. Transamudra Usaha Sejahtera Jakarta.
(2012)
Human Resource Information System (HRIS) is an integrated information system that provides information used in making human resource management decisions. PT. Transamudra Usaha Sejahtera (TRUST) as a transportation services ...