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Now showing items 11-20 of 109
Perancangan Sistem Informasi Kepuasan Karyawan Terhadap Kinerja Karyawan Pad a PT. Andalas Mekar Sentosa
(2013)
Employee satisfaction is one of several elements that affect the resulting performance of a company’s employees. Management of employee satisfaction and employee performance is substantial part of human resources management ...
Validasi Metode Analisis Mineral Ca, Zn, dan Mg dalam Makanan Bayi Menggunakan Instrumen Flame–AAS
(2013)
A Flame Atomic Absorption Spectrometry (F–AAS) analytical method for the quantification of minerals calcium, zinc, and magnesium was validated. An instrument calibration curve was obtained from 0 to 4.0 μg/mL for calcium ...
Formulasi Surfaktan MES Sebagai Acid Stimulation Agent untuk Lapangan Karbonat (Studi Kasus: Lapangan T)
(2013)
The decrease of oil well productivity can be affected by the scale blockage and the conditions inside of the oil well. This problem can be solved by stimulating the oil well with an acid stimulation agent. This chemical ...
Pengaruh Pelapis Lilin Lebah terhadap Perubahan Mutu Selada (Lactusa sativa) Terolah Minimal Selama Penyimpanan
(2013)
Minimally processing in lettuce could accelerate senescense. Hence, the research objectives are to know the effect of beeswax emulsion coating on the quality of minimally-processed-lettuce and determine the best storage ...
Aplikasi Biaya Relevan untuk Memproduksi Suplemen Teripang(Studi Kasus di PT X)
(2013)
Relevant cost analysis is a application in acompany's management to take decisions of two different alternatives. Among applying relevant cost analysis is to take decision make or buy. Relevant cost of the buy is price ...
Usulan Desain Model Bisnis Lapis Bogor Sangkuriang
(2013)
The business model canvas is described through nine basic building blocks consisting of key partners, key activities, the value proposition, customer relationship, customer segments, channels, key resources, cost structure, ...
Pembuatan Tapioka Asam dengan Penambahan Starter Cair Bakteri Asam Laktat Indigenous
(2013)
Sour cassava starch is a modified cassava starch produced through submerged fermentation for several weeks followed by sun drying. Lactic acid bacteria is the dominant microorganism and has important role in the fermentation ...
Analisis Peningkatan Produktivitas Ribbed Smoked Sheet Melalui Pendekatan Produksi Bersih (Studi Kasus PT Condong Garut)
(2013)
Ribbed Smoked Sheet (RSS) is one of the main products of PT Condong Garut. There are some inefficiencies and non-output products (NPO) in distribution management and processing RSS in factory site.Total inefficiency and ...
Mempelajari Peran Rantai Logistik dan Masyarakat Sekitar dalam Implementasi Produksi Bersih di Industri Penyamakan Kuli
(2013)
Tanning industry processes rawhide to produce leather in which this process results in by products as well as liquid and solid wastes. Cleaner production could be implemented as a preventive method that can reduce waste ...
Penggunaan Selulosa TandanKosong Kelapa Sawit dan Selulosa Mikrobial dari Nata de Cassavasebagai Pensubstitusi Selulosa Kayu dalam Pembuatan Kertas
(2013)
Nowadays, forest-extracted wood cellulose still predominantly serves as raw material for pulp and paper manufacture in Indonesia. Consequently, the deforestation rate has alarmingly increased 2% per year. Attempts are ...