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Kajian proses hilir asam laktat hasil kultivasi Lactobacillus casei FNCC 266 dengan metode konvensional
(IPB (Bogor Agricultural University), 2006)
Proses hilir (downstream processing) merupakan teknologi proses yang berkaitan dengan pemanenan dan pemurnian produk hasil kulvinasi menggunakan boreaktor (Cliffe, 1998). Ruang lingkup proses hilir meliputi pemisahan sel ...
Pembuatan manisan stroberi (Fragaria sp) kering dan perubahan mutu selama penyimpanan
(IPB (Bogor Agricultural University), 2011)
Strawberries are one of the fruits are perishable, this is because the smooth texture of strawberry skin’s so easily scratched and then it will decay, apart from that the water content in strawberries is very high. So that ...
Kajian Isotermi Sorpsi Air Biji Jarak Pagar (Jatropha curcas L)
(2010)
Jatropha seeds storage is an important step that can affect the process of biodiesel production. At jatropha seeds storage, free fatty acid content can be increased so that the oil yield will be reduced. This situation is ...
Perbandingan Biaya Pokok Pengangkatan Air dengan Pompa Air Tanpa Mesin (PATM) dan dengan Pompa Mesin (Studi Kasus Jaringan Irigasi Sistem Pompa Air Tanpa Mesin di Kabupaten Bone Bolango, Gorontalo)
(2010)
Mengingat sumber air yang terbatas, maka pemanfaatan air irigasi secara optimal perlu dilakukan. Irigasi merupakan bagian dari program intensifikasi yang besar sekali peranannya dalam usaha peningkatan produksi pertanian, ...
Kajian Hidrolisis Tongkol Jagung oleh Kapang Selulolitik Menggunakan Kultivasi Media Padat untuk Produksi Pakan
(2010)
Corn (Zea mays L.) is one of the main food crops in the world. Most of corn use as raw material for food and non-food industries. But these applications are limited to the corn kernel, and other parts of corn plant were ...
Sistem Data Record Tanaman
(2010)
Indonesia sebagai negara agraris memiliki kekayaan alam dan hayati beragam yang jika dikelola dengan tepat dapat menjadi salah satu andalan perekonomian Indonesia. Komoditas pertanian dengan keanekaragaman hayatinya yang ...
Pembuatan Soft Candy dengan Bahan Aktif Oleoresin Temulawak (Curcuma xanthorhiza Roxb.)
(2010)
Curcuma is a medicinal plant in the form of quasi-trunked clump of plants. Based on the research and experience, turmeric has proven efficacious in curing various diseases. Pharmacological effect provided by curcuma not ...
Analisis positioning restoran wendy’s dalam Pasar restoran fast food di kota bandung (Studi Kasus di Wendy’s Cabang Braga Citiwalk, Bandung)
(2010)
The growing number of restaurants in Bandung makes the competition in that business tighter. One of the strategies to overcome this competition is positioning strategy. Positioning strategy is a strategy that attempts to ...
Rancang Bangun Sistem Bisnis Berbasis Internet (E-Business) Untuk Agroindustri Kulit Samak (Leather)
(2010)
Trading business based on information technology in the recent years is expected to dominate the world. In Indonesia, information technology-based business has not been used optimally. Opportunities in the utilization of ...
Studi Pengaruh Ukuran Pori Filter terhadap Kualitas Biodiesel Jarak Pagar (Jatropha curcas Linn.) yang Dimurnikan Menggunakan Adsorben.
(2010)
Biodiesel is one of infamous renewable fuel nowadays. Biodiesel is produced from vegetable oils and animal fats. For further usage, biodiesel needs to be purified. The purification method that usually practiced is commonly ...