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Pengembangan Pasar Produk Asinan Bogor dengan Metode Riset Aksi. Dibimbing
(2014)
“Asinan Bogor” is one of an authentic cuisine from Bogor, which is favoured by many people. However, the product is rarely used as a gift especially for travelers who live far away. The objective of the study was to obtain ...
Pengembangan Pasar Produk Masakan Sayur Terolah Minimal dengan Pendekatan Riset Aksi
(2014)
Indonesian’s vegetable consumption level is relatively low. It is caused by consumption behaviors, nature of vegetables, and vegetable process. The purposes of the research are to identify problems of vegetables consumption, ...