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Pembuatan Tapioka Asam dengan Penambahan Starter Cair Bakteri Asam Laktat Indigenous
Sour cassava starch is a modified cassava starch produced through submerged fermentation for several weeks followed by sun drying. Lactic acid bacteria is the dominant microorganism and has important role in the fermentation ...
Fermentasi Biji Kopi Menggunakan Bakteri Selulolitik, Xilanolitik dan Proteolitik Asal Luwak
Civet coffee is fermented coffee which is produced naturally in the digestive tract of mongoose. The production of civet coffee is relied on the availability of the civet, therefore the production is costly. This research ...
Produksi Bioetanol dari Hidrolisat Pati Singkong Racun dengan Fermentasi Repeated-Batch oleh Saccharomyces cerevisiae Terimobilisasi pada Ampas Singkong
Bioethanol production by batch fermentation using free cells has low productivity and efficiency. Furthermore, bioethanol production based on cassava starch produces bagasse as by-product which has not been utilized ...
Produksi Kopi Luwak Sintesis Secara Enzimatis menggunakan Bakteri Xilanolitik dan Kombinasi dengan Bakteri Proteolitik dan Selulolitik
Civet coffee is a coffee having a high selling price and produced by civet. The purpose of this research was to produce civet like coffee by solid state fermentation using bacteria that isolated from civet’s feces. The ...