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    • Pengembangan Pasar Produk Asinan Bogor dengan Metode Riset Aksi. Dibimbing 

      Kartasasmita, Mawardi | Suparno, Ono | Hermawan, Aji (2014)
      “Asinan Bogor” is one of an authentic cuisine from Bogor, which is favoured by many people. However, the product is rarely used as a gift especially for travelers who live far away. The objective of the study was to obtain ...