http://repository.ipb.ac.id/handle/123456789/95 Wed, 11 Nov 2026 05:21:36 GMT 2026-11-11T05:21:36Z http://repository.ipb.ac.id/handle/123456789/180226 Hubungan antara Pengetahuan Gizi Ibu, Pola Asuh Makan, Asupan Gizi, dan Status Gizi Anak Usia Prasekolah di Permukiman Kumuh Gunawan, Abellin Ravensqi Masalah gizi pada anak usia prasekolah masih menjadi perhatian, terutama di wilayah permukiman kumuh yang memiliki keterbatasan akses terhadap pangan bergizi dan kondisi sosial ekonomi. Penelitian ini bertujuan menganalisis hubungan antara pengetahuan gizi ibu, pola asuh makan, asupan gizi, dan status gizi anak usia prasekolah di permukiman kumuh. Penelitian menggunakan desain cross-sectional dengan 59 anak usia 36–59 bulan yang dipilih secara purposive sampling. Data dikumpulkan melalui wawancara menggunakan kuesioner karakteristik subjek dan keluarga, pengetahuan gizi ibu, pola asuh makan, food recall 2×24 jam, serta pengukuran antropometri. Analisis deskriptif digunakan untuk menggambarkan karakteristik variabel, sedangkan analisis hubungan menggunakan uji Rank-Spearman. Hasil penelitian menunjukkan bahwa pengetahuan gizi ibu (57,6%) dan pola asuh makan (67,8%) lebih banyak berada pada kategori kurang. Tingkat kecukupan energi dan karbohidrat sebagian besar defisit (>65,0%), sedangkan protein dan lemak lebih banyak berada pada kategori normal (>40%). Sebagian besar anak memiliki status gizi normal berdasarkan BB/U, TB/U, dan BB/TB (>65%). Tidak terdapat hubungan antara pengetahuan gizi ibu dengan pola asuh makan (r=0,235; p=0,073). Pola asuh makan tidak berhubungan dengan kecukupan energi, protein, dan lemak (p>0,05), tetapi berhubungan dengan kecukupan karbohidrat (r=-0,306; p=0,019). Asupan zat gizi tidak berhubungan dengan status gizi berdasarkan BB/U, TB/U, maupun BB/TB (p>0,05).; Nutritional problems among preschool children remain a concern, particularly in slum areas where access to nutritious food and socioeconomic conditions are limited. This study aimed to analyze the associations between mothers' nutritional knowledge, feeding practices, nutritional intake, and nutritional status of preschool children in slum areas. The study used a cross-sectional design involving 59 children aged 36–59 months selected through purposive sampling. Data were collected through interviews using questionnaires on subject and family characteristics, mothers' nutritional knowledge, and feeding practices, a 2×24-hour food recall, and anthropometric measurements. Descriptive analysis was used to describe variable characteristics, while association analysis used the Rank-Spearman test. The results showed that mothers' nutritional knowledge (57.6%) and feeding practices (67.8%) were more frequently categorized as poor. Most children had deficient energy and carbohydrate adequacy (>65.0%), while protein and fat adequacy were more frequently categorized as normal (>40%). Most children had normal nutritional status based on WAZ, HAZ, and WHZ (>65%). There was no association between mothers' nutritional knowledge and feeding practices (r=0.235; p=0.073). Feeding practices were not associated with energy, protein, or fat adequacy (p>0.05), but were associated with carbohydrate adequacy (r=-0.306; p=0.019). Nutritional intake was not associated with nutritional status based on WAZ, HAZ, or WHZ (p>0.05). Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/180226 2026-01-01T00:00:00Z http://repository.ipb.ac.id/handle/123456789/180218 Hubungan Pengetahuan Gizi dan Keragaman Konsumsi Pangan dengan Tingkat Kecukupan Energi dan Zat Gizi Makro Siswa SMPN 1 Tamansari Putri, Azzahra Rabbani Pemenuhan kecukupan energi dan zat gizi makro sangat penting pada remaja dan menjadi salah satu yang memengaruhi status gizi. Keluarga, pengetahuan gizi, dan keragaman konsumsi pangan dapat memengaruhi kecukupan energi dan zat gizi makro remaja. Penelitian ini bertujuan menganalisis hubungan pengetahuan gizi dan keragaman konsumsi pangan dengan tingkat kecukupan energi dan zat gizi makro remaja usia 13–15 tahun, SMPN 1 Tamansari. Desain penelitian yang digunakan adalah cross sectional study yang dilaksanakan Mei–Juni 2026 dengan 98 subjek. Pengumpulan data melalui kuesioner dan wawancara. Karakteristik individu, keluarga, dan pengetahuan gizi diperoleh melalui kuesioner. Keragaman konsumsi pangan dikumpulkan melalui wawancara menggunakan food frequency questionnaire (FFQ). Tingkat kecukupan energi dan zat gizi makro diperoleh melalui food recall 2x24 jam. Hasil penelitian menunjukkan sebagian besar subjek memiliki pengetahuan gizi cukup (55,1%), keragaman konsumsi pangan cukup (54,1%), dan sebagian besar mengalami defisit berat pada kecukupan energi dan zat gizi makro. Hasil uji Mann-Whitney menunjukkan terdapat perbedaan signifikan pengetahuan gizi (Z=-2,419; p=0,016) menurut jenis kelamin. Hasil uji Rank Spearman menunjukkan tidak terdapat hubungan yang signifikan antara karakteristik keluarga dengan pengetahuan gizi maupun keragaman konsumsi pangan. Pengetahuan gizi dan keragaman konsumsi pangan tidak berhubungan signifikan dengan tingkat kecukupan energi dan zat gizi makro (p>0,05).; The adequacy of energy and macronutrient intake is particularly important during adolescence and is one of the factors that influences nutritional status. Family characteristics, nutrition knowledge, and dietary diversity may influence adolescents’ energy and macronutrient adequacy. This study aimed to analyze the association between nutrition knowledge and dietary diversity with energy and macronutrient adequacy among adolescents aged 13–15 years at SMPN 1 Tamansari. A cross-sectional study design was conducted from May to June 2026 involving 98 subjects. Data were collected through questionnaires and interviews. Individual characteristics, family characteristics, and nutrition knowledge were assessed using questionnaires. Dietary diversity was assessed through interviews using a food frequency questionnaire (FFQ), while energy and macronutrient adequacy were assessed using 2x24-hour dietary recalls. The results showed that most subjects had moderate nutrition knowledge (55.1%) and moderate dietary diversity (54.1%), while the majority experienced severe deficits in energy and macronutrient adequacy. The Mann–Whitney test showed a significant difference in nutrition knowledge by gender (Z=-2.419; p=0.016). The Spearman’s rank correlation test showed no significant association between family characteristics and either nutrition knowledge or dietary diversity. Nutrition knowledge and dietary diversity were not significantly associated with energy and macronutrient adequacy levels (p>0.05). Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/180218 2026-01-01T00:00:00Z http://repository.ipb.ac.id/handle/123456789/180170 Hubungan Pengetahuan Gizi dan Konsumsi Pangan dengan Status Gizi Remaja di SMPN 1 Ciomas ZAHRO, AINUN HANIF AZ Remaja rentan terhadap masalah gizi ganda yang dipengaruhi oleh pengetahuan gizi dan konsumsi pangan. Penelitian cross-sectional ini bertujuan menganalisis hubungan pengetahuan gizi dan konsumsi pangan dengan status gizi (IMT/U) remaja, dengan memperhatikan karakteristik subjek dan sosial ekonomi keluarga. Sebanyak 105 siswa kelas 8 SMPN 1 Ciomas dipilih secara purposive sampling. Data dikumpulkan melalui pengisian kuesioner, wawancara food recall 2x24 jam, serta pengukuran antropometri langsung. Uji hubungan kemudian dianalisis menggunakan uji rank Spearman, Chi-Square, dan Fisher's Exact Test. Meskipun 76,2% subjek berpengetahuan gizi baik, namun mayoritas mengalami defisit energi (65,7%), protein (78,1%), dan karbohidrat (78,1%). Sebagian besar subjek memiliki status gizi normal (84,8%), tetapi 15,2% mengalami underweight dan kegemukan. Jenis kelamin berhubungan signifikan dengan pengetahuan gizi, dengan pengetahuan lebih baik pada perempuan. Uang saku berhubungan signifikan positif dengan kecukupan protein. Hasil uji yang berhubungan signifikan meliputi: status bekerja ibu dengan kecukupan energi, status bekerja ayah dan ibu dengan kecukupan protein, status bekerja ayah dengan kecukupan lemak, serta pendidikan ibu dan status bekerja ayah dan ibu dengan kecukupan karbohidrat. Hanya kecukupan protein yang berhubungan signifikan dengan status gizi. Pengetahuan gizi yang baik belum diikuti dengan konsumsi pangan yang baik sehingga diperlukan edukasi gizi.; Adolescents are vulnerable to the double burden of malnutrition, which is influenced by nutritional knowledge and food consumption. This cross-sectional study aimed to analyze the correlations of nutritional knowledge and food consumption with nutritional status (BMI-for-age) among adolescents, while considering subject characteristics and family socioeconomic factors. A total of 105 eighth-grade students at SMPN 1 Ciomas were selected using purposive sampling. Data were collected through questionnaires, 2×24-hour food recall interviews, and direct anthropometric measurements. Correlations were then analyzed using Spearman’s rank correlation, the chi-square test, and Fisher’s exact test. Although 76.2% of subjects had good nutritional knowledge, most had deficits in energy (65.7%), protein (78.1%), and carbohydrate (78.1%) intake. Most subjects had normal nutritional status (84.8%), while 15.2% were underweight or overweight. Sex was significantly correlated with nutritional knowledge, with females having better knowledge. Pocket money was significantly and positively correlated with protein adequacy. Significant correlations were also found between maternal employment status and energy adequacy; paternal and maternal employment status and protein adequacy; paternal employment status and fat adequacy; and maternal education and paternal and maternal employment status and carbohydrate adequacy. Only protein adequacy was significantly correlated with nutritional status. Good nutritional knowledge was not accompanied by good food consumption; therefore, nutrition education is needed. Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/180170 2026-01-01T00:00:00Z http://repository.ipb.ac.id/handle/123456789/180165 Kualitas Tidur, Tingkat Stres, Pola Konsumsi Pangan, Aktivitas Fisik, dan Status Gizi Mahasiswa PPKU IPB Syahfitri, Dita Ayu Status gizi merupakan kondisi tubuh yang mencerminkan keseimbangan antara asupan dan kebutuhan zat gizi. Zat gizi berperan sebagai sumber energi, mendukung pertumbuhan dan perkembangan, memperbaiki jaringan tubuh, serta mengatur proses metabolisme. Permasalahan gizi di Indonesia masih menjadi tantangan kesehatan masyarakat, termasuk pada mahasiswa yang rentan mengalami masalah gizi akibat perubahan gaya hidup dan tuntutan akademik. Penelitian ini bertujuan menganalisis hubungan kualitas tidur, tingkat stres, pola konsumsi pangan, dan aktivitas fisik dengan status gizi mahasiswa PPKU Angkatan 62 IPB University. Penelitian menggunakan desain cross-sectional dengan melibatkan 98 mahasiswa yang dipilih menggunakan teknik proposionate cluster random sampling. Data dikumpulkan menggunakan kuesioner PSQI, DASS-42, SQ-FFQ, IPAQ-SF, serta pengukuran indeks massa tubuh (IMT). Analisis data dilakukan secara deskriptif dan menggunakan uji korelasi Spearman. Hasil penelitian menunjukkan bahwa sebagian besar subjek memiliki kualitas tidur buruk (78,6%), tingkat stres normal (55,1%), aktivitas fisik sedang (46,9%), dan status gizi normal (56,1%). Mayoritas subjek juga memiliki tingkat kecukupan energi, protein, lemak, dan karbohidrat yang tergolong defisit. Hasil uji Spearman menunjukkan tidak terdapat hubungan yang signifikan antara kualitas tidur (p=0,835), tingkat stres (p=0,923), tingkat kecukupan energi (p=0,374), protein (p=0,430), lemak (p=0,639), karbohidrat (p=0,157), maupun aktivitas fisik (p=0,884) dengan status gizi mahasiswa.; Nutritional status reflects the balance between nutrient intake and the body's nutritional requirements. Nutrients serve as a source of energy, support growth and development, repair body tissues, and regulate various metabolic processes. Nutritional problems remain a major public health challenge in Indonesia, particularly among university students who are vulnerable to nutritional issues due to lifestyle changes and academic demands. This study aimed to analyze the relationship between sleep quality, stress level, food consumption pattern, and physical activity, with the nutritional status of PPKU Batch 62 students at IPB University. A cross-sectional study was conducted involving 98 students selected using proposionate cluster random sampling. Data were collected using the Pittsburgh Sleep Quality Index (PSQI), Depression Anxiety Stress Scale-42 (DASS-42), Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), International Physical Activity Questionnaire-Short Form (IPAQ-SF), and anthropometric measurements to determine Body Mass Index (BMI). Data were analyzed descriptively and using Spearman's rank correlation test. The results showed that most participants had poor sleep quality (78.6%), normal stress levels (55.1%), moderate physical activity (46.9%), and normal nutritional status (56.1%). Most participants also had deficient energy, protein, fat, and carbohydrate adequacy levels. Spearman's rank correlation test showed no significant association between sleep quality (p=0.835), stress level (p=0.923), energy adequacy (p=0.374), protein adequacy (p=0.430), fat adequacy (p=0.639), carbohydrate adequacy (p=0.157), or physical activity (p=0.884) and students' nutritional status. Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/180165 2026-01-01T00:00:00Z