http://repository.ipb.ac.id/handle/123456789/14 Mon, 22 Jun 2026 17:12:11 GMT 2026-06-22T17:12:11Z http://repository.ipb.ac.id/handle/123456789/173589 Studi Literatur : Karakteristik, Epidemiologi dan Manifestasi Klinis dari Jamur Malassezia spp. Fatril, Ayu Eka Genus jamur Malassezia merupakan jamur bentuk ragi uniseluler yang bersifat lipofilik dan secara unik mendominasi mikrobiota eukariotik di kulit manusia. Secara ekologi, jamur ini termasuk ke dalam golongan jamur non-patogen yang hidup pada lapisan stratum korneum dan folikel rambut manusia, namun jamur ini dapat berubah menjadi oportunistik ketika adanya gangguan homeostatis pada ekosistem kulit manusia. Berdasarkan study Global Burden of Disease 2013, kondisi kulit menyumbang 1,79% dari total disability-adjusted life years (DALYs) global dengan penyakit kulit akibat jamur menempati urutan ke-4 sebagai penyebabnya. Evolusi Taksonomi dan Metode Identifikasi Genus Malassezia merupan jamur ragi basidiomiset yang termasuk kedlam filum Basiodiomycota kelas Malasseziomycetes. Awalnya, klasifikasi jamur tersebut membingungkan dikarenakan perbedaan morfologi dari sel ragi (Pityrosporum) dan Fase hifa (Malassezia). Pada awalnya (1996) genus ini dibagi menjadi 7 spesies utama (M. furfur, M. sympodialis, M. globosa, M. restricta, M. slooffiae, M. obtusa, dan M. pachydermatis). Kemudian pada saat ini telah di identifikasi setidaknya 19 spesies filogenetik, dimana 15 spesiesnya ditemukan pada spesies manusia. Identifikasi jamur kini menjadi lebih akurat disebabkan adanya metode seperti sekuensing rDNA serta MALDI-TOF MS. ... Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/173589 2026-01-01T00:00:00Z http://repository.ipb.ac.id/handle/123456789/173588 Hubungan Literasi Pangan, Kebiasaan Makan, Dan Aktivitas Fisik Dengan Kualitas Diet Dan Status Gizi Remaja Ekawidyani, Karina R.; Khomsan, Ali; Puspita, Dyah Retna Remaja merupakan kelompok umur peralihan dari anak-anak ke dewasa. Remaja rentan mengalami permasalahan status gizi karena memiliki kebiasaan makan yang buruk, terpengaruh teman sebaya (peer pressure), pengaruh media sosial, dan persepsi body image yang kurang baik (Bodega et al. 2024, Alburkani et al. 2024, Bibiloni et al. 2013). Berdasarkan data Survei Kesehatan Indonesia 2023, prevalensi berat badan lebih dan obesitas pada remaja usia 16–18 tahun di Indonesia sebesar 12,1%. Provinsi Jawa Barat memiliki prevalensi berat badan lebih dan obesitas remaja yang sedikit lebih tinggi daripada angka nasional, yaitu 13,1%. Prevalensi tersebut hampir sama dengan prevalensi berat badan lebih dan obesitas remaja daerah perkotaan, yaitu 13,8% (Badan Kebijakan Pembangunan Kesehatan, Kementerian Kesehatan RI 2024). Remaja dengan status gizi obesitas berisiko tetap obesitas pada masa dewasa (The et al. 2010). Obesitas merupakan faktor risiko dari berbagai penyakit degeneratif seperti hipertensi, penyakit jantung koroner, diabetes mellitus, stroke, dan kanker (Chung et al. 2023). Penyakit-penyakit tersebut akan menurunkan produktivitas dan kualitas hidup seseorang (Maresova et al 2019). Padahal, penyakit degeneratif tersebut dapat dicegah dengan menjaga status gizi normal melalui kebiasaan makan yang sehat (Di Renzo et al 2023). ... Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/173588 2026-01-01T00:00:00Z http://repository.ipb.ac.id/handle/123456789/173584 Potensi Tumbuhan Pangan dan Aromatik di Kecamatan Bahodopi, Kabupaten Morowali, Provinsi Sulawesi Tengah Siswoyo Bahodopi District is one of the districts in Morowali Regency, Central Sulawesi Province, and is one of the areas with quite high biodiversity. The utilization of food and aromatic plants in Bahodopi District is still undocumented and data related to plant utilization by the community is still very limited. In this case, research activities on the potential of food and aromatic plants in Bahodopi District are urgently needed. This study aims to identify the potential of food and aromatic plants in Bahodopi District, Morowali Regency, Central Sulawesi Province. Based on the results of the study, it shows that the richness of food and aromatic plant species in Bahodopi District is 45 species that can be grouped into 29 families, with details of food plants as many as 32 species and 22 families, while aromatic plants as many as 14 species and 10 families. Judging from its uses, food plants in Bahodopi District can be divided into 8 types, namely ingredients for making cashew nuts/roasted peanuts, food flavorings, fruits, fresh vegetables, ingredients for making snacks/cakes, ingredients for making pickles/rujak, and mouth fresheners. Based on its uses, aromatic plants in Bahodopi District can be divided into 10 types, namely tea fragrances, air fresheners/air fresheners, clothes fresheners, ingredients for making cosmetics, ingredients for making perfumes, ingredients for making incense, ingredients for making aromatherapy and relaxation, ingredients for making perfume oils, ingredients for making soap, and ingredients for making balsams/massage oils/massage oils. Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/173584 2026-01-01T00:00:00Z http://repository.ipb.ac.id/handle/123456789/173583 Potensi Tumbuhan Pangan dan Pewarna di Distrik Tanah Miring dan Jagebob, Kabupaten Merauke, Provinsi Papua Selatan Siswoyo Tanah Miring and Jagebob Districts are two districts in Merauke Regency, South Papua Province, and are two areas with quite high biodiversity. The utilization of food and dye plants in Tanah Miring and Jagebob Districts is still undocumented and data related to plant utilization by the community is still very limited. In this case, research activities on the potential of food and dye plants in Tanah Miring and Jagebob Districts are urgently needed. This study aims to identify the potential of food and dye plants in Tanah Miring and Jagebob Districts, Meraukei Regency, South Papua Province. Based on the results of the study, it shows that the richness of food and dye plant species in Tanah Miring and Jagebob Districts is 63 species that can be grouped into 35 families, with details of food plants as many as 56 species and 33 families, while dye plants as many as 9 species and 8 families. Judging from its uses, food plants in Tanah Miring and Jagebob Districts can be divided into 9 types, namely food ingredients, ingredients for making snacks/drinks, ingredients for making pickles/sweets/rujak, ingredients for making sugar, ingredients for making coconut milk/coconut oil, fruits, vegetables, fresh vegetables, and food flavorings. Parts of dye plants used by the people in Tanah Miring and Jagebob Districts consist of leaves, bark, sap, flowers, fruit, seeds and tubers; judging from its uses, dye plants in Tanah Miring and Jagebob Districts can be divided into 5 types, namely natural dyes for textiles, fabrics or yarns, dyes for weaving and crafts, dyes for cosmetics, soaps and skin care products, food and drink colorings, and ingredients for mixing traditional writing ink; and based on the type of color they produce, food plants in Tanah Miring and Jagebob Districts can be divided into 7 types, namely red, blue, dark green, brown, brown to reddish black, purple/dark purple, and golden yellow. Thu, 01 Jan 2026 00:00:00 GMT http://repository.ipb.ac.id/handle/123456789/173583 2026-01-01T00:00:00Z