Browsing by Subject "green grass jelly"
Now showing items 1-8 of 8
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Contamination of Fecal Coliform and Staphylococcus sp. on Green Grass Jelly (Premna oblong;folia Merr) in Bogor and Effect of Steaming on Microbiological and Physical Properties of the Product
(2014-04-14)Green grass jelly is one of potential functional food due to its content of bioactive compounds such as flavonoids and chlorophyll. Despite its health benefit, the safety of the products is of concern since the production ... -
Evaluasi Mutu Fisik, Mikrobiologi, dan Sifat Fungsional Gel Cincau Hijau (Premna Oblongifolia Merr.) dalam Kemasan dengan Perlakuan Pasteurisasi
(2013)Green grass (Premna oblongifolia Merr.) jelly is one of functional food, that has been widely studied for it’s beneficial effect. The purposes of this study are to design pasteurization condition of green grass jelly and ... -
Gel Cincau Hijau (Premna oblongifolia Merr.) Manis yang Diperkaya dengan Antioksidan dan Flavor Ekstrak Pandan, Lemon, dan Suji
(2014)Green grass jelly is a functional food that has many beneficial healt effects, such as an anticancer. Traditional green grass jelly is susceptible to syneresis and of microbial contamination, resulting in a decrease in ... -
Gel Cincau Hijau (Premna oblongifolia Merr.) Manis yang Diperkaya dengan Flavor dan Antioksidan Ekstrak Mint, Pala, dan Suji
(2014)Green grass jelly is a low-calorie food that contains many bioactive components. In the previous research, green grass jelly with addition of hydrocolloid and NaHCO3 had been made to maintain its physical characteristic ... -
Kajian Proses Pasteurisasi Jelly Drink Cincau Hijau-Rosela Dalam Kaleng untuk Menghasilkan Daya Antioksidan Optimum.
(2015)Green grass jelly (Premna oblongifolia Merr.) and roselle (Hibiscus sabdariffa L. Merr.) are local food commodities that can be used to alleviate increased prevalence of metabolic syndrome. The purpose of this research is ... -
Karakterisasi Gel Cincau Hijau Kemasan Selama Penyimpanan Dingin
(2014)Green grass jelly without heat treatment has a very short shelf life, which is one day if stored at ambient temperature. In the previous research, green grass jelly with addition of hydrocolloid had been made to maintain ... -
Karakteristik Fisik, Organoleptik, dan Fungsional Gel Cincau Hijau Manis (Premna oblongifolia Merr.) Terpasteurisasi.
(2014)Green grass jelly (Premna oblongifolia Merr.) can be processed into pasteurized green grass jelly product. The purpose of this study was to determine the type and concentration of sweeteners that could increase physical, ... -
Pengaruh Intervensi Jelly Cincau Hijau (Premna oblongifolia Merr.) terhadap Profil Lipid Pria Perokok Dewasa
(2014)Smoking habit is strongly associated with changes in lipid profile. Functional beverages such as green grass jelly can be used as an alternative to improve lipid profile. The general objective of this study was to analyse ...
