Browsing by Subject "exposure assessment"
Now showing items 1-5 of 5
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Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
(2010-08)The intake of heterocyclic amines is influenced by the amount and type of meat and fish inges ted, frequency of consumption, cooking methods, cooking temperature, and duration of cooking. In this study, the dietary intake ... -
Exposure Assessment of Acrylamide in Potato Product Consumed by IPB Undergraduate Students from Dramaga Campus Using a Probabilistic Modeling
(2023)Acrylamide is a chemical contaminant classified as carcinogenic to humans (Group 2A) and is formed through a high-temperature processing process in the Maillard reaction between asparagine and reducing sugars. Acrylamide ... -
Kajian Paparan Logam Berat Timbal (Pb) dari Air Minum pada Anak Balita di Indonesia
(2021)Stunting in children is still occuring in Indonesia, which becomes a shared responsibility of several stakeholders to overcome it. Lead (Pb) is a heavy metal which interferes calcium metabolism causing inneffective development ... -
Penilaian Pendedahan Virus African Swine Fever melalui Sampah Makanan Kapal Laut Internasional di Pelabuhan Tanjung Priok
(2021)African swine fever (ASF) adalah penyakit menular pada babi yang disebabkan oleh African swine fever virus (ASFV). Penyakit ASF tidak bersifat zoonotik, tetapi mempunyai dampak kerugian ekonomi yang sangat signifikan bagi ... -
Profil Arsenik Anorganik Makanan Pendamping Air Susu Ibu dan Kajian Paparannya pada Anak Usia 6-24 Bulan.
(2021)Arsenik anorganik merupakan cemaran zat toksik yang dapat terkandung dalam bahan pangan terutama dalam beras, ikan, tiram, rumput laut dan lainnya. Makanan pendamping air susu ibu (MP-ASI) merupakan produk komposit ...