Browsing by Subject "breast milk"
Now showing items 1-7 of 7
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Analisis pencapaian program gizi masyarakat di Kabupaten Musi Banyuasin tahun 2009-2011
(2013)The aim of this research was to analyze the achievement of community nutrition programs in Musi Banyuasin District in 2009 until 2011. Cross-sectional design was used in this study. Data retrieval is performed in the Dinas ... -
Evaluation on Anti-Diarrhea Activity of Lactobacillus Isolates From Breast Milk.
(2010)Some of Lactobacillus species isolated from breast milk are known to have anti-microbes activities, including against E. coli. Based on previous research, the isolates are also known to have good probiotic properties, such ... -
Evaluation on Potency of Green Chinesse Leaf (Brassica juncea L) Juice Fermented by Lactic Acid Bacteria Isolated from Breast Milk as Wet Noodles Preservatives
(2011)Wet noodles generally produced by home industries and small scale industries. Due to chemical characteristics of wet noodles, this product undergoes spoilage quickly. This has stimulated the use of preservatives to prolong ... -
Formulasi Susu Fermentasi Mengandung Lactobacillus rhamnosus R23 dan Pediococcus Pentosaceus A38 Asal ASI dan Viabilitasnya selama Penyimpanan Dingin
(2013)Lactic acid bacteria isolated from breast milk, i.e. Lactobacillus rhamnosus R23 and Pediococcus pentosaceus A38 and inulin were used in development of fermented milk product (yoghurt). This research divided into three ... -
Formulasi, Uji Daya Terima dan Analisis Kandungan Gizi Cookies Galohgor Berkhasiat untuk Meningkatkan Produksi ASI
(2015)Galohgor is one of nutraceutical made of the 56 kinds of plants herbs. Empirically, galohgor has benefits, that‟s to increase the production of breast milk. The aim of this study was to create formula have acceptability ... -
Studi tentang praktek menyusui pada rumahtangga miskin dan tidak miskin
(2006)Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is ... -
Survival of Freeze Dried Lactic Acid Bacteria Isolated from Breast Milk During Reconstitution and Their Ability to Compete with Cronobacter sakazakii.
(2012)Powdered infant formula (PIF) is a fabricated food product whose nutrition is formulated to correspond to breast milk. Nowadays, some PIF manufacturers have supplemented PIF with probiotic bacteria. However, due to possible ...
