Browsing by Subject "C-reactive protein"
Now showing items 1-2 of 2
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Crude Palm Oil Consumption Was Accepted and Improved Lipid Profile and Reduced C-Reactive Protein Content in Plasma of Childbearing Age Women In Sub District Dramaga Bogor
(2012)Crude palm oil (CPO) contains carotenoids, including beta carotene around 400-1000 ppm as provitamin A and vitamin E (tocopherol and tocotrienol) around 559-1000 ppm. Fatty acid composition of red palm oil consists of 50% ... -
Hubungan Status Gizi dan Tekanan Darah terhadap Kadar CReactive Protein Darah pada Subyek Dislipidemia.
(2013)The increase of body fat mass and blood pressure have been reported to have association with the increase of cardiovascular diseases risks, which mechanism is mediated through the increase of inflammation status caused by ...