Now showing items 1-2 of 2

    • Contamination level of Staphylococcus spp. in raw goat milk and associated risk factors 

      Taufik, Epi | Hildebrandt, G. | Kleer, J. N. | Wirjantoro, T. I. | Kreausukon, K. | Pasaribu, Fachriyan Hasmi (2008)
      This study was aimed to investigate the presence of pathogenic bacteria in raw goat milk by using Staphylococcus spp. as indicator bacteria, and also to evaluate the potential risk factors associated with them. Information ...
    • Microbiological Quality of Raw Goat Milk in Bogor, Indonesia 

      Taufik, E. | Hildebrandt, G. | Kleer, J. N. | Wirjantoro, T. I. | Kreausukon, K. | Zessin, K. H. | Baumann, M. P. O. | Pasaribu, F. H. (2011-08)
      Milk samples were investigated for counts and prevalence of indicator bacteria, which were TPC, coliforms, coagulase positive Staphylococci (CPS), and coagulase negative Staphylococci (CNS). Ten potential risk ...