Browsing by Author "Udin, Rupi"
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Evaluation of Good Salughtering Practices, Halal Assurance System and Safety Status of Goat Meat at Goat Slaughterplaces in Jambi City
Udin, Rupi | Nuraini, Henny | RA Maheswari, Rarah (2013)Food of animal origin such as a meat, milk, egg and processed product are perishable and potentially for biological hazard, chemical, and physical known as Potentially Hazardous Food (PHF). Hence, handling of this product ...