Browsing by Author "Tomomatsu, A."
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Stabilitas Provitamin A dalam Pembuatan tepung Wortel (Daucus carola L.)I)
Rukmini, Herastuti S. | Soekarto, T. Soewarno | Fardiaz, D. | Jenie, B. Sri Laksmi | Tomomatsu, A. (2010)Carrot powder has already made successfully from fresh carrot of local variety Cipanas (West Java). The sequence of processes are as follows: transversal slicing (0.5 cm in thickness), steam blanching (4 minutes), hot air ...