Browsing by Author "Rahman, Dida Hanifa"
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Formulasi Produk Susu Fermentasi Kering dengan Penambahan Bakteri Probiotik Lactobacillus casei dan Bifidobacterium longum
Rahman, Dida Hanifa | Tanziha,Ikeu | Usmiati, Sri (2012)Fermented milk is healthy product that has many benefits especially for human digestive tract. Manufacturing of probiotic fermented milk products with a viable long shelf life needs to be developed as a functional food. ...