Browsing by Author "Oktaviani, Maulina Sendy"
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Penentuan faktor faktor yang memepengaruhi umur simpan dan penentuan umur simpan orange emulsion flavor dengan metode ASLT di PT. Firmenich Indonesia
Oktaviani, Maulina Sendy | Syah, Dahrul | Hakim, Lukman (2012)Stability of emulsion product such as emulsion flavor is depend largely on interaction between hydrophilic and hydrophobic part of the product. Flavor compounds are generally soluble in oil (oil soluble), insert of these ...