Browsing by Author "Nurjannah, Nanan"
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Penghambatan Reaksi Pencoklatan Enzimatis dan Nonenzimatis pada Pembuatan Tepung Kentang
Setyaningsih, Eka | Palupi, Nurheni Sri | Nurjannah, Nanan (2010)Potatoes are a good source of carbohydrate that can improve the nutrient status. In the fresh condition, the potatoes will easily damaged and require further processing. During the milling process, potatoes can undergo ...