Browsing by Author "Merlina, Suci"
Now showing items 1-1 of 1
-
Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
Merlina, Suci | Lubis, Ahmad Darobin | Retnani, Yuli (2012)Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ...