Browsing by Author "Kurnia, Antonius"
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Pengaruh Pengeringan Terhadap Mutu Nasi Uduk Instan
Kurnia, Antonius | Satiawihardja, Budiatman (2012)Rice is the staple food for most of Indonesian. The production of rice increases every years. In 2010, the production of rice was about 65,98 billion ton,while consumtion of rice is 139,5 kg/capital/ year. Based on these ... -
Permen Pepaya “Papacan” Produk Olahan yang Kaya Vitamin A Dan C Serta Mampu Membantu Proses Pencernaan
Sihombing, Desra C. | Saragih, Afryan L. | Tampubolon, Arie M. | Kurnia, Antonius | Immanuel, Andrico (2010)