Browsing by Author "Kridawati, Atik"
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Difference effects of tempe and tofu flours on serum estrogen, serum amyloid beta as well as on cognitive function of ovariectomized female rats
Kridawati, Atik | Hardinsyah | Damanik, M. Rizal M. | Rahardjo, Tri Budi W. | Hogervorst, Eef (2013)The aims of this study were to measure the content of isoflavone, vitamin B6, vitamin B12, folic acid, and protein in tempe and tofu flours, to analized the effect of tempe and tofu flours on serum estrogen and amyloid ...