Browsing by Author "Haryanto, Waisak Purnomo"
Now showing items 1-1 of 1
-
Mempelajari pengaruh tingkat substitusi berbagai jenis tepung terhadap karakteristik snack produk ekstrusi
Haryanto, Waisak Purnomo | Subarna | Wati (2011)One application of extrusion technology in the field of food processing is the manufacture of snack food (snacks). The raw material is a very role in the quality of extrusion products. Various types of materials substitution ...