Browsing by Author "Faried, Ahmad"
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β-Conglycinin content obtained from two soybean varieties using different preparation and extraction methods Vol 18, No 1, 2011
Hidayat, Meilinah | Sujatno, Muchtan | Sutadipura, Nugraha | Setiawan | Faried, Ahmad (2011)Soybean is a good source of protein. It has two major fractions, b-conglycinin (7S) and glycinin (11S). b-conglycinin’s function was known to suppress food intake, and this effect may be due to stimulating endogenous ...