Browsing by Author "Effendi, M. Supli"
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Kinetika Fermentasi Asam Asetat (Vinegar) oleh Bakteri Acetobacter aceti B 127 dari Etanol Hasil Fermentasi Limbah Cair Pulp Kakao
Effendi, M. Supli (2002)Acetic acid concentration is one of vinegar's quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria. This research studied the kinetics of anaerobic fermentation of ...