Browsing by Author "Dedin F R"
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Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant Vol 17, No 3, 2006
Dedin F R | Fardiaz, Dedi | Apriyantono, Anton | Andarwulan, Nuri (2006)Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...