Browsing by Author "Cahyono, Sigit Dwi"
Now showing items 1-1 of 1
-
Chemical, Physical and Organoleptic Quality of Merawang Chicken Meat Treated by Omega-3 Supplemented Feed.
Cahyono, Sigit Dwi (2003)Poultry meat is one source of protein with complete and balance essential amino acid composition. Poultry meat component can he manipulated by giving omega-3 as a feed supplement. Omega-3 supplement obtained from fish oil ...