Browsing by Author "Bintang,I.A.K."
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Berbagai Cara Pengolahan Guna Meningkatkan Kadar Energi Metabolis Dedak Gandum (Pollard) pada Ayam
Bintang,I.A.K. | Tangendjaja, B. (1988)Several processing methods have been evaluated to improve the energy values of wheat pollard at Research Institute for jnilnaJ, Production Ciawi Bosor. The Processing includes 1. Steaming for 10,20 and 30 minutes 2. ... -
Penambahan Lysin dan Methionin pada Dedak untuk Pakan Entok yang Sedang Tumbuh
Bintang,I.A.K. (2000)An experiment to improve growing muscovy ducks performance was conducted using 120 of 21 days old ducks (60 males and 60 females) which were divided into four treatments and three replicates that each contained five duck ... -
Pengaruh Kandungan Protein dalam Ransum terhadap Karkas Entok (Cairina moschata)
Bintang,I.A.K. (2001)A Study was conducted to find out the effect of protein content on the carcass of muscovy ducks. One hundred and sixty DOD, consisted of 80 males and 80 females, all DOD (0-3 weeks) were given starter layer. The treatments ...