Browsing by Author "Anggraedi, D. P."
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Seleksi Genotipe Jagung Berkadar Amilopektin dan Padatan Terlarut Total Tinggi untuk Mendukung Diversifikasi Pangan
Demail, A. | Maryamah, U. | Harahap, Y. P. | Basrowi, H. A. | Anggraedi, D. P. | Suwarno, W. B. (2016-08)Sweet-waxy corn cultivars with high amylopectin as well as sugar concentrations are considered potential for supporting food diversification. This research aimed to identify potential genotypes derived from hybridization ...