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Now showing items 18048-18067 of 133719
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Antioksidan: Jenis, Sumber, dan Perannya
(2022-01)Pola hidup yang tidak sehat dan stres dapat mengganggu metabolisme tubuh termasuk keseimbangan antara radikal bebas dan antioksidan di dalam tubuh. Radikal bebas merupakan suatu atom atau molekul yang memiliki elektron ... -
Antioxidant Ability of Medicinal Plants in Apoptotic Modulation of Yeast Cells (Saccharomyces cerevisiae)
(2010)Various plants have been used traditionally by communities for treatment of cardiovascular disease. In this research, leaf extracts of salam (Eugenia polyantha Wight), jati belanda (Guazuma ulmifolia Lamk.), and guava ... -
Antioxidant Activities of Parianarium glaberrimum Hassk Extract and their Fraction
(2002)The seed of Parinarium glabemmum Hassk was extracted with non polar solvent (hexane) and or polar sohlent (ethanol). Antioxidative activity of extracts was measured by rates of carotene bleaching in the coupled oxidation ... -
Antioxidant activity and total phenolic content of red sea weed (Gracilaria verrucosa L.)
(2008)The aims of this study were to compare the antioxidant activity and the total phenolic content of red sea weed (Gracilaria verrucosa L.) from extract of methanol, ethanol, acetone, chloroform and hexane; and the correlation ... -
Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw.
(1999)Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and ... -
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean Vol 17, No 3, 2006
(2006)Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the ... -
Antioxidant Activity of Extract and Active Fraction of Temukunci (Boesenbergia pandurata).
(2009)Temukunci (Boesenbergia pandurata Roxb.) is one of the herbal plants in tropical Asian countries used for cooking and as medicine plant. The aim of this research is to determine antioxidant activity of extract and its ... -
Antioxidant Activity Of Flavonoids Compound from Kelor Leaves (Moringa oleifera)
(2012-11-22)Abstract: Kelor (Moringa oleifera)had been investigated that consists of tannins, flavonoids, saponins, and alkaloids which usually have antioxidant activity. -
Antioxidant Activity of Galohgor Herbs in Rats (Rattus sp)
(2010)Galohgor is a traditional Sundanese herbs containing of 56 ingredients, consist of leafs, roots, stems, seeds, and beans that consumed by postpartum women in Bogor to increase breast milk production for breastfeeding. The ... -
Antioxidant activity of ginger (Zingiber officinale) Oleorsin on the profile of superoxide dismutase (SOD) in the Kidney of rats under stress conditions
(2007)Stress condition has been reporfed to decrease intrasellular antioxidant-superoxide dismutase (SOD) in the liver and kidney of rats. This study was conducted to evaluate the antioxidant activities of ginger deoresin on the ... -
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts Vol 17, No 3, 2006
(2006)Antioxidant activity of the javanese ginseng root was investigated. The root extracts were prepared by solvent extraction using methanol, ethanol (96%), ethanol (70%), acetone, and hexane.Total antioxidant activity of the ... -
Antioxidant Activity of Lignin from Kraft Black Liquor Substance Eucalyptus Wood
(2010)Kraft black liquor is produced from kraft process as byproduct. Lignin is the highest component in this black liquor, approximately 46% of the total solid. Lignin can be isolated from black liquor by precipitation using ... -
Antioxidant activity of Mindi (Melia Azedarach Linn.) extractives
(2012)The whole tree utilization concept can be applied to increase utilization efficiency of forest products, included the usage of wood chemical component like extractive. Research of Nahak and Sahu (2010a) showed that extract ... -
Antioxidant Activity of Noni`s Fruit and Leaf Extract
(2010)Different parts of noni (Morinda citrifolia) plant including fruit and leaf exhibited antioxidant activity. This study was conducted to investigate the antioxidant activity, total phenol, and antioxidant compound group of ... -
Antioxidant activity of Sargassum polycystum (Phaeophyta) and Laurencia obtusa (Rhodophyta) from Seribu Islands
(1997)Fresh and dry specimens of Sargassum polycystum and Laurencia obtusa were collected from the Seribu Islands waters, Indonesia, and crude methanol, diethylether and hexane extracts were tested for antioxidant activity using ... -
Antioxidant Activity of The Most Active Fraction of Tamarind Fruits and Leaves
(2010)Tamarind plant (Tamarindus indica) contain tannins, flavonoids, and saponins which are usually have antioxidant activity. The purpose of this study was to determine antioxidant activity and total phenolic content of the ... -
Antioxidant Activity of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic Fertilizers during the Rainy Season
(2014)Talinum triangulare (Jacq.) Willd, known as ginseng Jawa or kolesom Jawa in Indonesia, is one of tropical plants that has been widely used as traditional herbal medicine and consumed as vegetable in Indonesia. The leaf ... -
Antioxidant and Anticancer Potency of Extract of Lelutung Tokak (Tabernaemontana macrocarpa Jack.) Stem
(2013)The purpose of this research was to determine the activity of n-hexane, ethylacetate, ethanol and water extracts of Lelutung Tokak (Tabernaemontana macrocarpa Jack.) as antioxidation and anticancer. This research consisted ... -
Antioxidant and Cytotoxicity Activities of Pigment Extracts Derived from Marine Sponge-Associated Bacteria
(2023-04-14)Poor lifestyle and environmental factors, including free radicals exposure, can cause degenerative diseases. Free radicals such as Reactive Oxygen Species (ROS) are naturally generated in the cells during metabolism. ROS ...
