PENGEMBANGAN EKOWISATA KULINER SEBAGAI TANTANGAN BAGI PENGEMBANGAN SEKTOR PARIWISATA DI INDONESIA
dc.contributor.author | Avenzora, Ricky | |
dc.contributor.author | Untari, Dhian Tyas | |
dc.contributor.author | Darusman, Dudung | |
dc.contributor.author | Prihatno, Joko | |
dc.date.accessioned | 2019-09-02T03:19:08Z | |
dc.date.available | 2019-09-02T03:19:08Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-602-19230-5-4 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/98626 | |
dc.language.iso | id | id |
dc.publisher | Univeristas Sahid Jakarta | id |
dc.title | PENGEMBANGAN EKOWISATA KULINER SEBAGAI TANTANGAN BAGI PENGEMBANGAN SEKTOR PARIWISATA DI INDONESIA | id |
dc.type | Article | id |
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Proceedings [2790]
Proceedings of Bogor Agricultural University's seminars