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      Metode Pengolahan Beras Analog

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      Metode Pengolahan Beras Analog.pdf (401.9Kb)
      Date
      2017-07
      Author
      Budijanto, Slamet Budijanto
      Purnomo, Eko Hari Purnomo
      Sitanggang, Azis Boing Sitanggang
      Yulianti, Yulianti
      Santika, Suba Santika
      Kharunia, Annisa Kharunia
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      Abstract
      Beras analog atau beras non padi dapat diproduksi dengan berbagai teknologi dan berbagai sumber karbohidrat. Teknologi yang umum digunakan adalah ektrusi panas, ektrusi dingin dan granulasi. Bahan baku yang digunakan juga bervariasi mulai dari beras, gandum dan sumber karbohidrat lainnya..............
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      http://repository.ipb.ac.id/handle/123456789/92797
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      • Food Science and Technology [392]

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