Korelasi dan Kategori Keempukan Daging Berdasarkan Hasil Pengujian Menggunakan Alat dan Panelis
| dc.contributor.author | Suryati, Tuti | |
| dc.contributor.author | Arief, I.I. | |
| dc.contributor.author | Polii, B.N. | |
| dc.date.accessioned | 2017-03-05T08:40:30Z | |
| dc.date.available | 2017-03-05T08:40:30Z | |
| dc.date.issued | 2008-09 | |
| dc.identifier.issn | 1411-2027 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83754 | |
| dc.language.iso | id | id |
| dc.publisher | Animal Production | id |
| dc.relation.ispartofseries | 10;3 | |
| dc.title | Korelasi dan Kategori Keempukan Daging Berdasarkan Hasil Pengujian Menggunakan Alat dan Panelis | id |
| dc.type | Article | id |
| dc.subject.keyword | Meat tendernes | id |
| dc.subject.keyword | Panelis test | id |
| dc.subject.keyword | Force | id |
| dc.subject.keyword | Cooking Loss | id |
