Browsing DT - Agriculture Technology by Subject "peak viscosity"
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Pengaruh fermentasi spontan selama perendaman Gritz jagung putih varietas local (Zea mays L.) terhadap karakteristik fisik, kimia dan fungsional tepung yang dihasilkan
(2009)The uses of white corn in food industry in Indonesia are still limited. To explore the potential uses, evaluation of chemical physical, and functional properties of white corn flour is needed. The objective of this study ...