Browsing DT - Agriculture Technology by Subject "modified banana flour"
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Peningkatan sifat prebiotik tepung pisang dengan indeks glikemik rendah melalui fermentasi dan siklus pemanasan bertekanan-pendinginan
(2011)Banana flour is a potential prebiotic source due to its resistant starch (RS) content. In this study the formation of RS type III (RS3) in banana var agung semeru (Musa paradisiaca formatypica) flour was increased in order ...