Browsing DT - Agriculture Technology by Subject "fermentation"
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Peningkatan sifat prebiotik tepung pisang dengan indeks glikemik rendah melalui fermentasi dan siklus pemanasan bertekanan-pendinginan
(2011)Banana flour is a potential prebiotic source due to its resistant starch (RS) content. In this study the formation of RS type III (RS3) in banana var agung semeru (Musa paradisiaca formatypica) flour was increased in order ... -
Rekayasa proses hidrolisis ampas tapioka menggunakan pemanasan gelombang mikro untuk produksi etanol
(2012)Cassava pulp is a potential source of carbohydrates. In this work, characteristics of the cassava pulp were analyzed and validity of microwave irradiation for hydrolysis of carbohydrates, especially starch present in the ...