Browsing DT - Agriculture Technology by Subject "Triacylglycerol"
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Interesterifikasi enzimatik bahan baku berbasis minyak sawit untuk produksi cocoa butter equivalents
(2011)Cocoa butter (CB) is an ideal fat that contributes to the desirable textural and sensory properties of chocolate confectionery products. At below room temperature, CB is hard and brittle, but when it is consumed it melts ...