Browsing DT - Agriculture Technology by Subject "Thermal Degradation"
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Characterization of Whey Protein-stabilization Emulsion of Red Palm Oil and Its Kinetics of Physical-Chemical Changes During Storage
(2023-05-15)Red Palm Oil (RPO) is a carotenoid-rich edible oil that can potentially be used as a source of natural provitamin A, especially β-carotene. However, the use of RPO nowadays is still limited because it is susceptible to ...