Browsing DT - Agriculture Technology by Subject "Rheology"
Now showing items 1-2 of 2
-
Characterization of Whey Protein-stabilization Emulsion of Red Palm Oil and Its Kinetics of Physical-Chemical Changes During Storage
(2023-05-15)Red Palm Oil (RPO) is a carotenoid-rich edible oil that can potentially be used as a source of natural provitamin A, especially β-carotene. However, the use of RPO nowadays is still limited because it is susceptible to ... -
Karakteristik reologi mi jagung dengan proses ekstrusi pemasak-pencetak
(2011)This research generally aimed to prepare corn-based noodles which have good elasticity and low cooking loss by using extrusion process. In detail, this research has the objective to: (1) study the effects of particle sizes, ...