Browsing DT - Agriculture Technology by Subject "Oksidasi Lemak"
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Aktivitas antioksidan fraksi-fraksi moromi, kecap manis dan model produk Reaksi Maillard berdasarkan berat molekul
(2009)Moromi is a fermented soy product which is used as raw material for making soy sauce. The browning reactions of soy sau ce was considered to have antioxidant activity as well as strong impact on fl avor and color of product. ...