Browsing DT - Agriculture Technology by Subject "Modified tapioca starch"
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Pengaruh pemberian pati tapioka termodifikasi polifenol teh hijau dan daun jambu biji merah pada tikus normal dan diabetes
(2012)The aim of this research was to develop low digestibility starch made from tapioca (Manihot utilisima) modified with polyphenol extracts of green tea and guava leaves which are useful for reducing the risk of diabetes ...