Browsing DT - Agriculture Technology by Subject "α-glucosidase"
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Kajian In Vitro Bakteri Asam Laktat Asal Granula Kefir Indonesia Sebagai Probiotik Penurun Kolesterol, Penghasil Inhibitor α-Glukosidase dan Antioksidan
(2020)Granula kefir adalah starter kefir yang dihuni berbagai spesies bakteri dan khamir. Bakteri asam laktat (BAL) adalah kelompok yang paling dominan. Tujuan penelitian ini adalah: (1) mempelajari dan memperoleh profil ... -
Metabolomic Application in Identification α-Glucosidase Inhibitor from Vegetables and Spices
(2021)Diabetes mellitus is a degenerative disease with a high prevalence worldwide. Plant-based foods such as vegetables and spices were often reported to be able to reduce the risk of and even cure diabetes mellitus, especially ...