Browsing DT - Agriculture Technology by Author "Sajuthi, Dondin"
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Aktivitas antioksidan ekstrak metanolik daun beluntas (Pluchea indica Less) dan fraksinya serta kemampuan mencegah warmed over flavor pada daging itik yang telah dipanaskan
Widyawati, Paini Sri | Wijaya, C. Hanny | uprapti H, Peni | Sajuthi, Dondin (2011)Pluchea indica Less is a herb commonly used as food and traditional medicine. Its leaves have antioxidant activity due to its various phytochemical compounds. The antioxidant activity of methanolic extract of Pluchea leaves ... -
Aktivitas antioksidan ekstrak metanolik daun beluntas (Pluchea indica Less) dan fraksinya serta kemampuan mencegah warmed over flavor pada daging itik yang telah dipanaskan
Widyawati, Paini Sri | Wijaya, C. Hanny | Peni Suprapti H. | Sajuthi, Dondin (2011)Pluchea indica Less is a herb commonly used as food and traditional medicine. Its leaves have antioxidant activity due to its various phytochemical compounds. The antioxidant activity of methanolic extract of Pluchea leaves ... -
Karakterisasi Peptida Inhibitor Angiotensin Converting Enzyme (ACE) Hidrolisat Daging Kambing Kacang (Capra aegagrus hircus Linn) dalam Potensinya sebagai Ingredien Pangan Fungsional
Mirdhayati, Irdha | Hermanianto, Joko | Wijaya, C Hanny | Sajuthi, Dondin (2015)Kambing kacang (Capra aegagrus hircus Linn) merupakan kambing lokal Indonesia. Isu negatif yang berkembang di masyarakat bahwa konsumsi daging kambing sering dianggap sebagai salah satu penyebab hipertensi. Peptida inhibitor ... -
Karakterisasi Peptida Inhibitor Angiotensin Converting Enzyme (ACE) Hidrolisat Daging Kambing Kacang (Capra aegagrus hircus Linn) dalam Potensinya sebagai Ingredien Pangan Fungsional
Mirdhayati, Irdha | Hermanianto, Joko | Wijaya, C Hanny | Sajuthi, Dondin (2015)The kacang goat (Capra aegagrus hircus) is indigenous to Indonesia and Malaysia, and is common throughout in Southeast Asia. The negative issue facing Indonesian people is that consumption of goat meat can lead to hypertension. ... -
Potensi antosianin buah duwet (Syzygium cumini) sebagai pewarna pangan alami yang memiliki kemampuan antioksidasi
Sari, Puspita | Wijaya, C. Hanny | Sajuthi, Dondin | Supratman, Unang (2011)There is a worldwide interest in the use of natural red colorant in foods. Anthocyanins have been suggested as potential colorants due to their attractive red colors and non-toxicity. Jambolan (Syzygium cumini) fruit, a ...