Browsing DT - Agriculture Technology by Author "Dewanti-Hariyadi, Ratih"
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Cytotoxicity and Green Fluorescent Protein labeling of Cronobacter spp. to study its behaviour during corn drying
Nurjanah, Siti | Suhartono, Maggy T. | Dewanti-Hariyadi, Ratih | Estuningsih, Sri (2014)Cronobacter spp. (previously known as Enterobacter sakazakii) is a group of Gram-negative bacteria consisted of six species, including Cronobacter sakazakii and Cronobacter muytjensii (Iversen et al. 2008). Cronobacter ... -
Isolation and identification of indigenous microorganisms and its application in fermented corn and characterization of physicochemical properties of the flour
Rahmawati | Hariyadi, Purwiyatno | Fardiaz, Dedi | Dewanti-Hariyadi, Ratih (2013)Corn is an important carbohydrate source in Indonesia. Local white corn is currently being developed including Anoman 1 (high amylose) and Pulut Harapan (low amylose) varieties. However, the utilization of corn flours ... -
Kajian In Vitro Bakteri Asam Laktat Asal Granula Kefir Indonesia Sebagai Probiotik Penurun Kolesterol, Penghasil Inhibitor α-Glukosidase dan Antioksidan
Yusuf, Dandy | Nuraida, Lilis | Dewanti-Hariyadi, Ratih | Hunaefi, Dase (2020)Granula kefir adalah starter kefir yang dihuni berbagai spesies bakteri dan khamir. Bakteri asam laktat (BAL) adalah kelompok yang paling dominan. Tujuan penelitian ini adalah: (1) mempelajari dan memperoleh profil ... -
Managing economic risk of fishery products in global market based on food safety risk assessment
Indrotristanto, Nugroho | Andarwulan, Nuri | Fardiaz, Dedi | Dewanti-Hariyadi, Ratih (2022)The export of fishery products is a source of national revenue for Indonesia. However, these commodities are often rejected by the export destination countries because they do not meet food safety requirements. Some examples ... -
Profil beberapa bakteri patogen dan kajian risiko kuantitatif Listeria monocytogenes di dalam sushi
Yennie, Yusma | Dewanti-Hariyadi, Ratih (2023)Perubahan gaya hidup menuntut ketersediaan pangan cepat saji, menjadikan sushi sebagai salah satu makanan yang digemari. Di samping itu, persepsi konsumen terhadap sushi sebagai pangan kaya nutrisi dan sehat, merupakan ... -
Sterilisasi Non-Termal Air Kelapa dengan Teknik Ozonasi.
Yudianto, David | Purnomo, Eko Hari | Dewanti-Hariyadi, Ratih | Sukarno (2024-03-01)Dalam rangka menjamin keamanan produk dan meningkatkan umur simpan, umumnya, produk komersial air kelapa diolah dengan steril komersial dengan standar inaktivasi 12D spora Clostridium botulinum. Dalam validasi proses ...