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dc.contributor.authorWulanawati, Armi
dc.contributor.authorGustina, Kamella
dc.contributor.authorHendra, Djeni
dc.date.accessioned2017-02-13T05:58:42Z
dc.date.available2017-02-13T05:58:42Z
dc.date.issued2013-11-15
dc.identifier.citationProceedings International Seminar on Sciences 2013. Hal:71-76id
dc.identifier.isbn978-979-95093-9-0
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/82926
dc.description.abstractBintaro seed is utilized widely as all alternative raw material to make biodiesel and to produce Bintaro fruit shells. In Ihis research, the Billtaro fruit shell \I'as used as an alternative raw material to rnake an activated carbon. Carbon activation lvere relied on 2 (two) factors, chemical activation (H;P04 consentrate) and physics ({ctivation (time a/water vapor steam). Activated carbon as quality indicator was characterized using Indonesia !\ational Standard (SNI 06-3730-1995). TIle best activated carbon is produced from the shell treated with 15% H;P04 . water vapollr steamed in 90 minutes with 9.98% moisture contellt, 9.16% volatile matter, 12.45% ash content, 78.4% fixed carboll, absvlption on 784.498 mg/g iodine, absOlptivn of ]7.73% benzene, and ({bsOIption of 127.705 mg/g methylene blue. The mechanism used for adsOlption was Langmuir isotherm with 0.9691 linearity. The activated carbon was capable to reduce lip to 100% and 86.94% iron and manganase cOllcentrate respectively.id
dc.language.isoidid
dc.publisherFMIPA IPBid
dc.relation.ispartofseries2014;
dc.subject.ddcKimiaid
dc.subject.ddcKarbon Aktifid
dc.titleThe Use of Activated Carbon from Bintaro Fruit-Shell (Cerbera manghas) as an Adsorbent to Increase Water Qualityid
dc.typeArticleid
dc.subject.keywordActivated Carbonid
dc.subject.keywordBintaro Fruit-Shellid
dc.subject.keywordCerbera manghasid
dc.subject.keywordIncrease Water Qualityid


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