Analisis dan Model Strategi Peningkatan Daya Saing Produk Edamame Beku "Reviewer"
| dc.contributor.author | Kurniasanti, Sandryas A | |
| dc.contributor.author | Sumarwan, Ujang | |
| dc.contributor.author | Kurniawan, Bagus Putu | |
| dc.date.accessioned | 2016-11-29T07:29:49Z | |
| dc.date.available | 2016-11-29T07:29:49Z | |
| dc.date.issued | 2014-11 | |
| dc.identifier.citation | No 3 Vol 11 | id |
| dc.identifier.issn | 1693-5853 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/82079 | |
| dc.language.iso | id | id |
| dc.publisher | MB PPs IPB dan PERHEPI | id |
| dc.subject.ddc | Model Strategi | id |
| dc.subject.ddc | Edamame Beku | id |
| dc.title | Analisis dan Model Strategi Peningkatan Daya Saing Produk Edamame Beku "Reviewer" | id |
| dc.type | Article | id |
| dc.subject.keyword | Edamame Beku | id |
| dc.subject.keyword | Strategi Peningkatan Daya Saing | id |
