Pengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897)

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7.Validasi_TatiNurhayati_PengaruhPerebusan.pdf (1.185Mb)

Date

2012-08

Author

Yenni

Nurhayati, Tati

Nurjanah

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URI

http://repository.ipb.ac.id/handle/123456789/81158

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• Aquatic Product Technology [212]