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Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Fillets

dc.contributor.authorNurilmala, Mala
dc.contributor.authorNurhayati, Tati
dc.contributor.authorSyukur, Ayu Ginanjar
dc.contributor.authorVitner, Yon
dc.contributor.authorAgus, Syamsul Bahri
dc.contributor.authorBudiardi, Tatag
dc.date.accessioned2016-07-25T08:08:02Z
dc.date.available2016-07-25T08:08:02Z
dc.date.issued2015-08
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81154
dc.language.isoidid
dc.titleEvaluation of Nutritional and Color on Indonesian and Imported Patin Fish (Pangasius sp.,) Filletsid


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