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      The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

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      Validasi Jr Internasional 09.pdf (392.0Kb)
      Date
      2015
      Author
      C. Pratiwi
      Winiati Pudji Rahayu
      Hanifah Nuryani Lioe
      Dian Herawati
      W. Broto
      S. Ambarwati
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      URI
      http://repository.ipb.ac.id/handle/123456789/81083
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      • Food Science and Technology [392]

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