Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat

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Validasi Seminar Nasional 4.pdf (739.0Kb)

Date

2013-11

Author

Didah Nur Faridah

Hanifah Nuryani Lioe

Nurheni Sri Palupi

J. Kahfi

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URI

http://repository.ipb.ac.id/handle/123456789/81080

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• Food Science and Technology [392]